Instructions
2 pounds ground beef
4 cups cooked elbow macaroni
1 quart pizza sauce
2 can cream of mushroom soup
1 pound grated Mozzarella cheese
Brown ground beef. Add remaining ingredients except the cheese and mix well. Pour into a large casserole dish. Bake at 325 degrees for 20 - 25 minutes. Remove from oven and top with cheese and bake an additional 10 to 15 minutes or until cheese is melted, bubbly and lightly browned.
