Instructions
1 16-ounce can salmon
2 tablespoons lemon juice
2 eggs, beaten
1/2 to 3/4 cup 2 % milk
1/3 cup chopped celery
1/2 cup chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon celery salt
1/4 teaspoon pepper
1 cup soda cracker crumbs
Spray casserole dish. Put salmon and its liquid into a large bowl and pick out bones. Flake salmon with fork. Add remaining ingredients and mix well. Spread mixture into pan and bake at 350 degrees for an hour.
