Ingredients
| 2 1/2 | cups milk, heated |
| 3 | tablespoons flour |
| 1 1/2 | teaspoon salt |
| 6 | medium potatoes, peeled and thinly sliced |
| 3 | tablespoons butter, plus enough to coat casserole dish |
| pepper, optional |
Instructions
Stir the milk, flour and salt together. Layer in a buttered casserole dish alternating potatoes and milk mixture. Top with 3 tablespoons butter and season with pepper, if desired. Bake at 350 degrees F for 60-75 minutes or until the potatoes are
tender. Serves 8-10
