Instructions
4 tablespoons minced garlic
1/3 cup butter
6 green onions, sliced
1/4 cup dry white wine
2 tablespoons lemon juice
2 tablespoons chopped parsley
1 1/2 pounds cleaned and deveined shrimp
Cook garlic, butter, onions, wine, lemon juice and parsley for 1 to 2 minutes. Add the shrimp and cook an additional 1 to 2 minutes until shrimp are just pinkish in color, Serve with rice.
