Ingredients
| 12 | cups apples, peeled and sliced |
| 2 | cups sugar |
| 1/3 | cup water |
| 1/8 | teaspoon ground all-spice |
| 2 | tablespoons cider vinegar |
| 2 | teaspoons cinnamon |
| 1/4 | teaspoon ground cloves |
| 1/8 | teaspoon nutmeg |
Instructions
Place apples in slow cooker. Mix remaining ingredients and stir into apples. Cover and cook on high for 5 to 6 hours, stirring occasionally. Let cool completely. Put in small freezer containers to freeze. If it is a bit chunky after cooking, put it through a colander or use an electric mixer on low to smooth.
