Ingredients
| 1 | boneless chicken breasts |
| 16 | ounces salsa |
| 1 | can black beans, drained |
| 1 | can whole kernel corn, drained |
| 1 | can chunk pineapple, optional |
| tortillas, optional | |
| shredded cheese, optional | |
| sour cream, optional |
Instructions
Put chicken, salsa, beans, corn and pineapple in slow cooker on low for 8 hours, then shred chicken with two forks. This is good by itself, or on a tortilla shell rolled up with shredded cheese and sour cream toppings.
