Instructions
1 1/2 cups raw long grain rice
1/2 cup olive oil or butter
1 1/2 cups tomato juice
1 1/2 cups water
Half a small onion, chopped
1 green bell pepper, chopped
1 1/2 teaspoon salt
1 pound ground beef, browned and drained
Saute rice in oil or butter until golden brown. Keep stirring! Place in crock pot with remaining ingredients and stir well. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours. You may also bake this in a casserole dish at 350 degrees for 45 minutes to 1 hour. Watch as you may need to add more liquid.
