Ingredients

1 small package instant vanilla pudding
1 1/2 Cup cold milk
1 whipped topping mix envelope
1 Cup quartered fresh strawberries
1 Cup whole strawberries
1 baked pie crust or graham cracker crust

Instructions

Prepare pudding with milk. Prepare topping mix according to package directions. Fold one cup of the mixed topping into the pudding. Fold in quartered strawberries and pour into the pie crust. Chill until firm – at least 30 minutes. Before serving, top with remaining whipped topping and whole strawberries.

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