Ingredients

1 46-ounce can tomato or vegetable juice
1 16-ounce package frozen mixed vegetables, any type
1/2 Cup quick cooking barley or 4 ounces pasta
salt and pepper, to taste

Instructions

In a large saucepan, mix the juice and frozen vegetables. Bring to a boil over high heat. Add barley or pasta, reduce heat and simmer for 10 to 15 minutes. May add cooked chicken or beef if desired.

« Back