Instructions
2-4 pound beef roast
4-5 medium potatoes, cut in eights2 large onions, sliced
2-3 celery ribs, diced
1/2 head cabbage, chopped
2 cans carrots, sliced
1 can each corn, peas and green beans, drained
1 medium can tomato sauce
1 medium can tomato paste
Salt, pepper, garlic powder, to taste
Water
Brown the beef roast and cut into cubes when done. Return to pot and add remaining ingredients - enough water to cover all by at least 2 inches above ingredients. Simmer, covered, for 3 to 4 hours, stirring often. Stew is thick and good reheated the next day.
