Ingredients

bread
butter
eggs
salt and pepper to taste

Instructions

For each person, tear a small hole in the center of a slice of bread. Butter both sides of bread and place on griddle or in frying pan. Break an egg onto the top of each slice of bread. Salt and pepper to taste. Cook on medium heat until egg is partially cooked. It should be done enough so the egg doesn’t slip off when you turn the bread. Flip bread and egg and complete the cooking.