Ingredients
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bread |
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butter |
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eggs |
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salt and pepper to taste |
Instructions
For each person, tear a small hole in the center of a slice of bread. Butter both sides of bread and place on griddle or in frying pan. Break an egg onto the top of each slice of bread. Salt and pepper to taste. Cook on medium heat until egg is partially cooked. It should be done enough so the egg doesnt slip off when you turn the bread. Flip bread and egg and complete the cooking.