Ingredients
| 2 | 10-ounce packages frozen spinach |
| 1 | pound sausage |
| 1/2 | cup onions |
| 7 | eggs |
| 4 | cups cottage cheese |
| 6 | tablespoons flour |
| 8 | ounces cheddar cheese |
| 3 | tablespoons butter |
| optional: broccoli, asparagus |
Instructions
Quickly thaw spinach in colander under hot water and drain well. Spinach can be substituted with broccoli or asparagus. Cook sausage with onions, drain. In a large bowl, mix spinach, sausage, eggs, cottage cheese, flour and cheddar cheese. Put mixture in a greased 9x13-inch pan and dot with butter. Cover and bake at 350 degrees F for 1 hour. Serves 10-12
