Ingredients
| 1 | small eggplant |
| 3 | tablespoons cooking oil |
| salt, to taste | |
| pepper, to taste | |
| 1 | medium onion, chopped |
| 1 | small green pepper, chopped |
| 2 | medium tomatoes, sliced medium thickness |
| 1/4 | cup American cheese, grated |
Instructions
Peel eggplant and slice about 3/8- to 1/2-inch thick. Cut slices in half. In a large frying pan, heat oil until starting to smoke. Place
eggplant in hot oil and brown each side. Season with salt and pepper to taste. In a 2-quart baking dish, alternate layers of
eggplant, onion, green pepper and tomatoes. Cover and bake at 375 degrees F for 50 minutes. Remove cover and sprinkle
grated cheese on top. Return to oven and bake uncovered until cheese is melted and browned. Serves 4
