Ingredients

3 eggs
1 Cup milk
salt and pepper, to taste
2 Cup flour
2 Cup very fine breadcrumbs
Eggplant, washed and sliced lengthwise
olive oil
spaghetti sauce
Mozzarella cheese

Instructions

Mix eggs, milk, salt and pepper in a shallow bowl. Put flour in a second shallow bowl and the breadcrumbs in a third shallow bowl. Dip slices of eggplant in the egg wash, covering both sides. Then dip in flour, egg wash again and finally in breadcrumbs. Heat oil in bottom of large frying pan and brown eggplant slices on both sides. Remove from pan and drain on paper towels. In a 9 x 13-inch baking dish, layer eggplant, spaghetti sauce and cheese. Repeat layers until all eggplant is used. Bake at 425 degrees for 15 minutes or until bubbly and browned on top.

« Back