Instructions
12 ounces Canadian bacon, chopped
6 English muffins, split and cut into 1-inch pieces
8 eggs
2 cups milk
1 teaspoon onion powder
Paprika, for garnish
1 package Hollandaise sauce
Place half of the Canadian bacon in a 9 x 13-inch baking dish. Top with muffin pieces and then the rest of the bacon. In a large bowl, whisk together the eggs, milk and onion powder. Pour over top of the casserole, cover and refrigerate overnight. While oven preheats, sprinkle casserole with paprika. Bake at 375 degrees for 30 minutes. Prepare Hollandaise sauce according to package directions and serve immediately with casserole.
