Instructions
3 cans low-sodium, low-fat chicken broth
2 skinless, boneless chicken breasts, diced
OR
3 cans low-sodium, low-fat beef broth
1 pound lean beef, diced
PLUS
2 cups diced carrots
2 cups diced celery
2 cups diced onion
2 cups frozen peas, thawed
Salt and pepper, to taste
Bring broth to a rolling boil and add all ingredients, except the peas. Reduce heat to simmer and cook for 12-16 minutes or until meat is cooked and vegetables are tender. Add the peas; cover and cook for another 2-3 minutes.
