Ingredients

1/4 Cup butter
3/4 Cup brown sugar
1/3 Cup water
1/2 Cup chopped nuts
2 Can refrigerator biscuits

Instructions

Combine butter, brown sugar and water in an electric frying pan. Stir over low heat until blended. Sprinkle nuts evenly over mixture. Arrange 15 biscuits, overlapping, around edge of pan and place the remaining biscuits in the center. Cover with a tight fitting lid. Bake at the 275 degree setting for 18 to 20 minutes.

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