Ingredients
| 4 | chicken breasts |
| 8 | bacon slices |
| 4 | ounces chipped beef |
| 1 | cup sour cream |
| 1 | can cream of mushroom soup |
| 1/2 | teaspoon paprika |
Instructions
Wrap chicken in bacon. Cover bottom of 8x12-inch dish with chipped beef. Place chicken on top. Mix sour cream and soup, then pour over chicken. Sprinkle on paprika. Bake at 275 degrees F for 3 hours. Serves 4
