Ingredients

9 medium-size potatoes
1 Pint half and half
1/4 Cup butter
1 Teaspoon salt
1/4 Pound grated Cheddar cheese

Instructions

Boil potatoes with jackets. Let stand overnight in refrigerator. Peel and grate potatoes in long strands and place in greased 2 1/2-quart casserole. Heat half and half, butter and salt and pour over potatoes. Top with cheese. Bake at 325 degrees for 45 minutes or until potatoes test done. Remove from oven and llow to stand 5 to 10 minutes before serving.

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