Ingredients

1 1/2 Pound ground beef
1 Can cream of chicken soup
1 Can enchilada sauce
1 nacho chips bag
2 Cup Cheddar cheese
Sour cream, lettuce, tomato, for garnish

Instructions

Brown and drain ground beef. Add the soup and sauce. Place the nacho chips in a 9 x 13-inch baking dish and pour beef mixture over the chips. Bake at 350 degrees for 30 minutes. Take out of oven and top with cheese. Return to oven until cheese has melted. Garnish with sour cream, lettuce and tomato if desired.

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