Ingredients
| 8 |
Tortillas |
| 3 Can |
(8 ounces) tomato sauce |
| 3 Tablespoon |
dried onion flakes |
| 1 Cup |
water |
| 1 Teaspoon |
garlic powder |
| 2 Can |
(16 ounce) refried beans |
| |
Sour cream, optional |
| |
Lettuce, shredded (optional) |
| |
Chopped tomatoes or salsa (optional) |
| 3 Cup |
shredded Colby cheese |
Instructions
Mix the refried beans, tomato sauce, onion flakes, water and garlic powder together until well-blended. Spray a 9 x 13-inch baking dish with cooking spray. Place 2 tortillas in bottom of pan. Spread 2/3 cup bean mixture on top of tortillas. Sprinkle some of the cheese on top of bean layer. Repeat layers until all tortillas are used. Bake at 350 degrees for about 50 to 60 minutes, or until casserole is heated through. Let set up for 10 to 15 minutes before serving. Great served with optional garnishes.
