Instructions
1 cup sliced cucumbers
1 cup chopped red pepper
1 cup chopped cabbage
1 cup sliced onions
1 cup chopped green tomatoes
1/2 cup salt
2 quarts water
1 cup chopped carrots
1 cup green beans, cut into pieces
1 cup chopped celery
2 tablespoons mustard seed
1 tablespoon celery seed
2 cups vinegar
2 cups sugar
2 tablespoons turmeric
Soak cucumbers, pepper, cabbage, onion and tomatoes in salt water overnight. Drain. Cook carrots and green beans in boiling water until tender; drain well. Mix soaked and cooked vegetables with remaining ingredients and bring to a boil. Cook for 10 minutes. Pack into sterilized jars and seal. Process in hot water bath for 20 minutes after water has come to a boil.
