Instructions
7 cups sliced cucumbers
1 cup sliced onions
2 tablespoons canning salt
2 cups sugar
1 cup vinegar
1 teaspoon celery seed
Mix together cucumbers, onions and salt; let stand for 1 hour in a large colander in the sink. Rinse well, drain and squeeze dry. Mix sugar, vinegar and celery seed together and pour over the cucumbers; mix well. Put in sterilized jars and refrigerate.
