Ingredients

1 Cup sugar
1 Cup butter
1 Tablespoon corn syrup
3 Tablespoon water
3/4 Cup almonds, finely chopped
2 Ounce chocolate chips, finely chopped

Instructions

Combine sugar, butter, corn syrup and water and cook to hard ball stage. Sprinkle 1/2 cup of the finely chopped almonds in the bottom of a buttered cookie sheet. Pour the hot mixture over the nuts. Sprinkle with the finely chopped chocolate chips and the remaining nuts. When toffee is cool, break into pieces.

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