Ingredients

1 Cup sugar
1/2 Cup water
1/2 Cup white corn syrup
10 Tablespoon butter
1 Cup chocolate chips
1/2 Cup chopped walnuts

Instructions

Mix sugar, water, corn syrup and butter in a heavy saucepan and cook to hard-crack stage (140 degrees F.). Pour into a well-buttered 11 x 16-inch pan. Sprinkle with chocolate chips; allow to melt and spread. Sprinkle with chopped nuts. Cool and break into small pieces. Store in airtight container.

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