Ingredients
| 2 1/4 Cup |
flour |
| 1 Teaspoon |
baking soda |
| 1 Cup |
butter |
| 1/4 Cup |
sugar |
| 3/4 Cup |
brown sugar, firmly packed |
| 1 Teaspoon |
vanilla |
| 1 |
4-ounce package vanilla |
| |
instant pudding mix |
| 2 |
eggs |
| 1 |
12-ounce package chocolate chips |
| 1 Cup |
nuts, chopped (optional) |
Instructions
Mix flour with baking soda. Set aside. Combine butter, sugars, vanilla and pudding mix in a large bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoonful, about 2 inches apart on an ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Makes about 7 dozen.
