Ingredients

1/2 Cup butter
1/2 Teaspoon salt
1/2 Cup cocoa
1/4 Cup white syrup
3 Cup sugar
1 14 1/2-ounce can evaporated milk
1 Teaspoon vanilla

Instructions

Place butter, salt, cocoa and syrup in saucepan over low heat. Slowly add sugar and mix well. Add evaporated milk and vanilla and heat through until smooth and creamy. ItÂ’s excellent over ice cream!

« Back