Ingredients
| 1 | pound sausage |
| 6 | slices white bread |
| 4 | large egg |
| 1/2 | teaspoon salt |
| 1 | teaspoon mustard powder |
| 2 | cups whole milk |
| 1 | cup mild cheddar cheese |
Instructions
Cook sausage on low heat, then drain. Line bread in a 9x13-inch pan sprayed with olive oil. Mix eggs, salt, mustard powder and milk; stir in sausage. Pour over bread and sprinkle cheese over egg mixture. Cover and refrigerate overnight. Bake covered at 325 degrees F for 45-60 minutes. Uncover and bake for 30 minutes. Serves 6-9
