Ingredients
| 5 Tablespoon |
butter |
| 2 Tablespoon |
flour |
| 1/2 Teaspoon |
salt |
| |
pepper to taste |
| 2 Cup |
milk |
| 1 Cup |
shredded American cheese |
| 2 Cup |
ham cubes |
| 1/4 Cup |
chopped green onions |
| 12 |
eggs, well beaten |
| 1 |
8-ounce can sliced mushrooms, drained |
| 6 Slice |
bread, crust removed, cut in 1/2-inch cubes |
| |
paprika |
Instructions
In a 1-quart saucepan melt 2 tablespoons butter; stir in flour, milk, salt and pepper and cook until bubbly. Stir in cheese until melted and set aside. In a 10-inch skillet cook ham and onions in remaining butter until onions are tender. Pour eggs over ham; stir to blend. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath until eggs are set - approximately 4 to 5 minutes. Remove from heat; gently stir in mushrooms and the cheese sauce. Spoon into a greased 9 x 13-inch baking dish. Top with bread cubes; sprinkle with paprika. Bake at 350 degrees for 30 minutes or until bubbly and heated through.
