Instructions
Canned or fresh peaches, pineapple tidbits, mandarin oranges, kiwis, red grapes, bananas and maraschino cherries, as desired
1 box sugar-free, cook-and-serve vanilla pudding
2 cups orange juice
Drain and cut desired fruit into bite-sized pieces. Combine pudding mix and orange juice and cook until thickened. When cool (but not cold), pour over fruit mixture and chill.
