Instructions
1 pound ground beef
1 16-ounce can refried beans
1 cup salsa
2 cups shredded iceberg lettuce
2 large tomatoes, chopped
1 cup shredded Cheddar cheese
1/2 cup sour cream
In a large skillet over medium-high heat, cook beef 6 to 7 minutes or until browned, stirring frequently. Drain off excess fat, stir in refried beans and salsa.. Bring to a boil, reduce heat to low and simmer for 5 minutes or until well combined and heated through. Remove from heat, scrape down sides and smooth mixture evenly in the skillet. Arrange lettuce, tomatoes, cheese and sour cream in concentric circles on the top of the beef and bean mixture and serve immediately.
