Ingredients
| filleted white fish, any kind | |
| 1 | can cream of shrimp soup |
| milk | |
| 1 | can small shrimp |
| buttered bread crumbs | |
| butter |
Instructions
Butter a flat 9x13-inch baking dish. Place fish fillets in prepared dish. Thin soup with milk and pour over fish. Drain and rinse shrimp, then add on top of fish. Cover lightly with bread crumbs. Bake at 375 degrees F for 30 minutes. Serves 4-6
