Instructions
1 tube refrigerated chocolate chip cookie dough
1 cup peanut butter
1 7-ounce jar marshmallow cream
Chopped cashews
Spread cookie dough in a 9 x 13-inch baking pan. Bake at 350 degrees for 12-15 minutes. Dab the peanut butter and marshmallow cream over dough and return to oven for 1 minute. Spread peanut butter and marshmallow cream over dough. Top with cashews and return to oven for an additional 6 minutes. Cool on wire rack before cutting.
