Ingredients
| 1 | cup brown sugar |
| 1 | cup pecans, chopped |
| 1 | tablespoon cinnamon (scant) |
| 1 | package instant butterscotch pudding |
| 1 | cup water |
| 3/4 | cup salad oil |
| 1 | teaspoon vanilla |
| 4 | eggs |
| 2 | cups flour |
| 1 | cup sugar |
| 2 | teaspoons baking powder |
| 1 | teaspoon salt |
| 1 | package instant vanilla pudding |
| powdered sugar frosting |
Instructions
Combine brown sugar, pecans and cinnamon together and set aside. Mix butterscotch pudding, water, oil, vanilla and eggs. In a separate bowl, mix flour, sugar, baking powder, salt and vanilla pudding. Beat the first mixture together with the dry ingredients for 2 minutes, no longer. Pour half of this mixture into a 9x13-inch pan. Top with half of the brown sugar and pecan mixture. Pour in remaining batter and sprinkle with remaining brown sugar and pecan mix. Bake at 350 degrees F for 40-45 minutes. When done, drizzle with powdered sugar frosting. Serves 15-21, depending on slice size
