Ingredients

1 Can tomato soup
1 Cup vegetable oil
1 Cup sugar
1 Teaspoon celery seed
1/3 Cup vinegar
1 Teaspoon salt
1/4 Teaspoon pepper
1/8 Teaspoon garlic powder
1 Teaspoon dry mustard

Instructions

Blend all ingredients in blender until well mixed. Refrigerate until ready to use.

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