Ingredients

5 Pound Potatoes
1 Cup half-and-half
1 butter stick
1 8-ounce package cream cheese
1 Teaspoon salt
1 Teaspoon onion salt
1 Teaspoon seasoned salt
1/2 Teaspoon black pepper

Instructions

Peel, chunk and boil potatoes. Drain and mash the potatoes, adding remaining ingredients. Pour into a baking dish and bake at 350 degrees for 30 minutes.

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