Ingredients
| 1/2 Cup |
catsup |
| 1/3 Cup |
brown sugar, packed |
| 2 Tablespoon |
cider vinegar |
| 1 1/2 Teaspoon |
honey mustard |
| 1/2 Teaspoon |
ground nutmeg |
| 2 Pound |
ground chuck |
| 2 |
eggs |
| 1 Cup |
crushed corn flakes |
| 1 |
medium onion, chopped |
| 1 1/2 Teaspoon |
black pepper |
| 2 Tablespoon |
minced parsley |
Instructions
Prepare sauce with catsup, brown sugar, cider vinegar, mustard and nutmeg; set aside. Mix remaining ingredients and mix in half of the sauce. Shape meat loaf in a loaf pan and pour the remaining sauce on top. Bake at 350 degrees for 50 to 60 minutes (or until center is no longer pink).
