Ingredients

7 Ounce dry pasta
1 tomato, diced
1 green bell pepper, diced
1 cucumber, diced
1 onion, diced
1/2 Cup vinegar
1 Tablespoon dry mustard
1/2 Teaspoon celery seed
3/4 Cup sugar
1/2 Cup oil
1 Teaspoon seasoning salt
1/4 Teaspoon pepper

Instructions

Cook pasta as directed, drain and rinse with cool water. Add diced vegetables. Mix the remaining ingredients together and pour over the pasta and vegetables. Toss lightly. You may also add bacon bits, shredded cheese and fresh peas.

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