Ingredients

1 Cup water
2/3 Cup sugar
3 Tablespoon cornstarch
2 Tablespoon strawberry gelatin
1 Quart strawberries, cleaned and halved
1 baked pie crust

Instructions

Cook water, sugar and cornstarch until thickened. Add strawberry gelatin. Stir until dissolved. Cool. Combine cooled gelatin mixture with strawberries and fill baked pie crust. Refrigerate until time to serve.

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