Instructions
1 1/2 pounds ground beef
1/2 cup diced onion
1 jar spaghetti sauce
1/3 cup water
1 1/2 teaspoons salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon sugar
1/4 teaspoon pepper
8 medium potatoes, peeled and sliced
8 ounces shredded Mozzarella cheese
Brown ground beef and onion. Add remaining ingredients, except the potatoes and cheese; simmer for 5 minutes. Spoon one-third of the meat mixture into the bottom of a greased 9 x 13-inch pan. Layer half of the sliced potatoes, another third of the meat mixture and the remaining potatoes; top with remaining meat mixture. Cover with foil, and bake at 375 degrees for 1 hour. Remove foil, sprinkle cheese on top and bake for 10 more minutes. Let stand for 10 minutes before serving.
