Ingredients

12 Tablespoon butter
2 Tablespoon olive oil
1 Package (8 ounces) fettuccini noodles
1 bay leaf
2 Cup sliced fresh mushrooms
2 Tablespoon brandy
1/2 Cup heavy cream
20 medium shrimp, cleaned and deveined

Instructions

Prepare fettuccini according to package directions. Keep warm. Melt butter with olive oil in skilled. Add shrimp and bay leaf. Cook and stir over medium heat until shrimp turn pink, about 2-3 minutes. Add mushrooms and cook another 2 minutes. Remove pan from heat and add brandy and cream, heat through stirring until well mixed. Serve over pasta.

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