Ingredients

1/2 Cup flour
1 Tablespoon salt
1 1/2 Teaspoon dry mustard
1/2 Teaspoon garlic powder
6 lean pork chops
vegetable oil
1 Can chicken with rice soup

Instructions

Combine flour, salt, dry mustard and garlic powder in a large plastic bag. Dredge chops in the bag, remove and brown in vegetable oil. Place chops in crockpot and pour soup over meat. Cover and cook on low for 6 to 8 hours.

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