Instructions
1 cup sour cream
2 tablespoons onion soup mix
1 1/2 cups seasoned bread crumbs
2 1/2 pounds fish fillets
1/4 cup butter, melted
1/3 cup grated Parmesan cheese
Coat fish in the sour cream mixture. Roll in bread crumbs. Place in greased baking pan. Drizzle with butter Bake at 425 degrees for 12 minutes. Sprinkle with cheese and bake an additional 6 minutes.
