Ingredients
| 2 Pound |
ground beef |
| 1 |
onion, chopped |
| 1 |
green pepper, chopped |
| 1/2 Cup |
chopped celery |
| 1 |
28-ounce can tomatoes |
| 2 |
15-ounce cans tomato sauce |
| 2 Tablespoon |
chili powder |
| 1 Tablespoon |
sugar |
| 2 Teaspoon |
salt |
| 1 |
bay leaf |
| 1/2 Teaspoon |
dried oregano |
| 1/2 Teaspoon |
dried basil |
| 1/4 Teaspoon |
Tabasco sauce |
| 2 Can |
chili/kidney beans in gravy |
Instructions
Brown and drain ground beef. Saute vegetables, return beef to pan and add remaining ingredients. Cook at least an hour (or you may cook chili in a slow cooker). Remove bay leaf before serving.
