Ingredients
| 1 Cup | flour |
| 1/2 Cup | oleo |
| 1/2 Cup | chopped nuts |
| 8 Ounce | cream cheese |
| 1 Cup | powdered sugar |
| 8 Ounce | Cool Whip |
| 2 Package | instant chocolate pudding, small |
| 3 Cup | milk |
Instructions
Mix flour, oleo, and nuts, press into a 9x13-inch pan. Bake at 350 degrees F for 20 minutes, cool. Mix cream cheese and powdered sugar. Fold in ½ of the Cool Whip. Spread over crust. Mix pudding and milk. Pour over the second layer. Spread with remaining cool whip. Refrigerate.
