Ingredients
| 4 | cups apples, diced small |
| 1/2 | cup sugar |
| 1/4 | teaspoon cinnamon |
| 1 | cup brown sugar |
| 6 | tablespoons butter or margarine |
| 1/4 | teaspoon baking powder |
| 3/4 | cup flour |
| 3/4 | cup quick oats |
Instructions
Peel core and slice apples. Mix apples, sugar and cinnamon in an 8x8-inch aluminum disposable pan that has been sprayed with vegetable oil. Mix brown sugar, butter, baking powder, flour and quick oats. Put mixture on top of apples.
Bake fresh at 350 degrees F for 50 to 60 minutes or freeze. To freeze: cover with one layer of plastic wrap then one layer of aluminum foil. Place in one-gallon size freezer bag. Prior to baking remove all coverings. Bake frozen, do
not defrost, at 350 degrees F for 60 minutes or until tender.
