Instructions
2 1-pound loaves frozen bread dough, thawed
1 cup grated Parmesan cheese
1 envelope onion soup mix
1/2 cup butter
Divide dough into 20 portions and shape into balls. In a shallow bowl, combine the cheese and soup mix. Melt butter in another shallow bowl. Dip each dough ball in the butter and then roll in the cheese mixture. Place in a greased 9 by 13-inch baking pan. Cover and let rise until doubled in size. Bake at 350 degrees for 30 to 35 minutes or until golden brown.
