Instructions
6 tomatoes
4 tablespoons vegetable oil
2 tablespoons vinegar
1 teaspoon salt
1 small onion, diced
1/2 cup finely chopped fresh parsley
Cut tomatoes into thick slices (or coarsely chop) and marinate in mixture of remaining ingredients, except parsley, for 2 or more hours. Sprinkle with parsley just before serving.
