Ingredients
| 4 | cups apples, finely diced |
| 2 | cups sugar |
| 1 | cup nuts, chopped |
| 3 | cups flour |
| 1/2 | teaspoon salt |
| 2 | teaspoons soda |
| 1 | cup vegetable oil |
| 1 | teaspoon vanilla |
| 2 | eggs, well beaten |
Instructions
Mix apples and sugar, then let stand 1 hour to make its own juice. After 1 hour, add nuts and dry ingredients to apples. Add oil, vanilla and eggs. Stir by hand, do not use a mixer. Pour batter into floured Bundt pan. It will be thick
like fruitcake batter. Bake at 325 degrees F for 1 hour and 15 minutes. Serves 15.
