Ingredients
| 1 | English cucumber, diced |
| 2 | Roma tomatoes, cubed (2-3) |
| 1/4 | cup fresh basil, chopped |
| 1 | cup bread cheese, cut into small cube |
| 2 | tablespoons olive oil (2-3) |
| Himalayan salt | |
| pepper |
Instructions
In a bowl, combine the cucumber, tomatoes and basil. On medium-low heat, warm cubed bread cheese until hot. Once hot, add to veggies. Drizzle with olive oil, add salt and pepper to taste and blend. Best served while cheese is hot. Serves 3-4
